Chemical Complexity of Food and Implications for Therapeutics

Giulia Menichetti, Ph.D., Albert-László Barabási, Ph.D., and Joseph Loscalzo, M.D., Ph.D.

N Engl J Med 2025;392:1836-1845

Food contains more than 139,000 molecules, which influence nearly half the human proteome. Systematic analysis of food–chemical interactions can potentially advance nutrition science and drug discovery.

Read the full article at: www.nejm.org